Fiery Deviled Eggs

RECIPE INGREDIENTS
2 eggs
1 quarter tomato
1 jalepeno pepper
Salt
Pepper
Paprika


DIRECTIONS
Fill pot with water and add two eggs
Bring to boil for 15 minutes.
Pour out hot water and add cold water cooling eggs.
Peel eggs and cut in half.
In a separate bowl remove the egg yokes.
Mash yokes.
Sprinkle with salt and pepper.
Spoon mashed yokes back into eggs and sprinkle with Paprika.
Add thinly sliced rings of jalepeno peppers and diced tomatoes.
Serve cold.

Recipe by Jesse Yardley